Emmi LUZERNER RUSTICO
The mildly spicy LUZERNER.
If you fancy a bit more tang, its fellow LUZERNER relative RUSTICO is the cheese for you – it's spicily wild in a truly fine way.
Swiss semi-hard cheese, cream, made with pasteurized milk.
9 - 12 weeks.
Spicy, but never recent (in terms of salty, spicy) flavor.