Emmi LUZERNER RAHMKÄSE Bio

Emmi LUZERNER

Emmi LUZERNER RAHMKÄSE Bio

Emmi LUZERNER RAHMKÄSE Bio

The sweetly creamy LUZERNER RAHMKÄSE entices cheese lovers who like their cheeses mild. The popular semi-hard cheese is made from the finest pasteurised milk and cream from around Lucerne – pure mildness!
Swiss semi-hard cheese, cream, made with pasteurized milk from organic production.
Maturing period: 5 - 6 weeks.
Taste: Mildly aromatic, slightly sour after-taste.

100 g contains:
Energy:
1575 kJ / 380 kcal
Fat:
32 g
  of which saturates:
19 g
Carbohydrates:
< 0,1 g
  of which sugars:
< 0,1 g
Protein:
22 g
Salt:
1,9 g

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