Emmi LUZERNER RAHMKÄSE Bio
The sweetly creamy LUZERNER RAHMKÄSE entices cheese lovers who like their cheeses mild. The popular semi-hard cheese is made from the finest pasteurised milk and cream from around Lucerne – pure mildness!
Swiss semi-hard cheese, cream, made with pasteurized milk from organic production.
5 - 6 weeks.
Mildly aromatic, slightly sour after-taste.